My husband has deemed this as one of his favorite things that I make and my boys love it too. My mom introduced it to me while I was in Mansfield, and I am excited about trying some different fillings!
1 pkg. taco seasoning mix
2/3 cup water
1/2 cup thick and chunky salsa
1 lb. lean ground beef, cooked and drained
1 can of Grands biscuits
1 cup of shredded cheese
Cook and drain beef and combine seasoning, water, and salsa and cook until thickened.
Grab a small plate and flour it and your hands because the dough is sticky and hard to work with.
Press each biscuit into a 5-inch (ish) round. Fill each with taco mixture and 1 tablespoon of cheese. Fold dough over filing and press to seal.
Bake in preheated 375 oven for 9-14 minutes. (until golden brown)
Serve with salsa and sour cream.